Chef Richard Li, with one of his special dishes: pan-fried snake bean with minced pork.

Chef Richard Li, with one of his special dishes: pan-fried snake bean with minced pork.

 

Since March 2004, Master Chef Richard Li and his wife Winnie have been serving the delicious tastes of northern China to their loyal customers from all over Brisbane.

 

52-53 Commercial Road, Teneriffe

Open for Lunch Tuesday - Friday 11:30am–2pm

& Dinner Tuesday - Sunday 5pm–9:30pm

Closed on Mondays